One thing I truly admire about the Dutch is how they work their way around food. I mean, it's not every day that you come across people who truly understand the value of creating exceptionally good flavors. Just as so, stroopwafels happen to be one of the most decadent treats to ever exist. Want to know more about these amazing Dutch cookies? Keep on reading!
I don't know if you agree, but finding the perfect balance between contradicting flavors is an art. Hence, whoever came up with the recipe for stroopwafels really knew their way around food.
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What are stroopwafels?
Back in the early 19th century, these Dutch cookies became the locals' favorite little treat in Gouda (where the Gouda cheese also comes from!). What came as a result of an experiment, ended up being one of the most popular treats in all of the Netherlands.
As the name suggests, these unique dutch cookies are carefully curated with two very thin waffles, sandwiched together with a layer of caramel syrup in between. With the right flavor and crisp, stroopwafels make the perfect duo with a nice, warm cup of coffee. The true essence lies in the crunchy, buttery texture of the waffles, making it extremely hard to resist. As these cookies are meant to be enjoyed with a warm cup of coffee, they are specifically designed to fit the top of your mug. I mean, how cool is that? Simply place your stroopwafel on top of your steaming coffee mug and enjoy the caramel melt in your mouth with every bite!
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Where can I find myself a fresh batch of stroopwafels?
Whether you're out on a shopping spree or a nice walk around the corner, these delicious cookies will call out to you from every coffee shop around the corner. Even though you can find a box or packet of stroopwafels from the (super)market, the best ones are always freshly baked. Dip 'em in chocolate or have 'em with tea, stroopwafels will set all your cravings free!
Pro-tip; buy the tastiest and most delicious-looking stroopwafels in Amsterdam at the Van Wonderen store in the Kalverstraat.
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